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Rabbit With Tarragon Sauce | |||||||||
Course : Meat - Game Serves: 8 |
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Ingredients:
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Preparation / Directions:In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saut the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
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Nutritional Information:227 Calories (kcal); 16g Total Fat; (64% calories from fat); 13g Protein; 6g Carbohydrate; 48mg Cholesterol; 673mg Sodium | |||||||||